I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and...
Author: Taste The Lightning
My hubby and I both had Polish grandparents, and both of us have cherished memories of Sunday dinner with them. But each of us agrees that one of our favorite dinners hands down included pierogies of some...
Author: Rene Stevens
the crust in this can be varying the nuts you use or replacing them with 3 tbsp of fresh chopped herbs.
Author: PinkCherryBlossom
This is yummy and filling. Great for a brunch or a house full of company. Easily cut in 1/2. I have even ran out of the patties and subbed with a package of shredded hash-browns. I just cook the bottom...
Author: startnover
My sister-in-law made this for a "sister's luncheon" and it was so delicious I had to make it myself. The recipe is as written, but next time, I'm going to use a little less sausage to reduce some of the...
Author: MawMaw Angela
This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked...
Author: FlemishMinx
This is another easy and inexpensive meal. This started off as a simple receipe I found and ended with alot of my own adjustments. If you reheat the leftovers later, the consistency does get thicker.
Author: Chef Mindi
From the classic "Diet for a Small Planet", by Frances Moore Lappe, this quiche has reduced cholesterol and dairy fat.
Author: zeldaz51
This is a recipe that comes from 'The Cookery Year'. I haven't made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
Author: wizkid
I got this recipe out of a magazine in the breakroom at work. I can't remember which magazine it was. I haven't tried this yet but it sounds pretty good!
Author: Zaney1
This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together...
Author: WI Cheesehead
A variant on Shepherd's Pie using ground turkey, this recipe is sort of a "Thanksgiving dinner in one dish". Feel free to substitute your personal favorite mashed potato recipe; recipes that use chicken...
Author: Sterling 7
My Royal Tweak of the popular "Impossible" XYZ pie recipes that abound in cookbooks and online. This dish uses the previous night's dinner leftovers. Four separate Zaar recipes,-(examples given below in...
Author: COOKGIRl
Simple single crust vegetable pie is perfect for a simple no-meat supper or lunch accompanied with a tossed salad and sweet rolls.
Author: ellie_
Oh how I do love Shepherd's pie. But the traditional recipe is loaded with FAT and CARBS and CALORIES :-( This recipe is not only eliminated the carbs, fat and A LOT of the calories..... but that bad stuff...
Author: SugarHATER
Make and share this Spanish Tomato Pie recipe from Food.com.
Author: My Food Coach
This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case;...
Author: French Tart
A one stop meal, all you need is a salad. This casserole has evolved through out the years, depending on who's eating it and suggestion they have made. Very kid friendly and will become one of your repeats....
Author: Lee from New Mexico
I like having the sauce on the side for this quiche. I put the chopped jalapeno in the tomato sauce while it cooks. Nice brunch/lunch dish.
Author: Bergy
This isn't going to take hrs of slow cooking to create a real family pleasing meal. In about 30 mins you'll have a dish that the family will love. Serve it with a crisp green salad and your all set.
Author: Annacia
I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and add some zucchini...
Author: Sazza
F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With...
Author: Manami
A lovely warming pie. The stock in the sauce makes it very tasty. I normally serve this with sliced french beans on the side. Always goes down well.
Author: Ferng
This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.
Author: Lori Mama
Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Author: badonkydonk
Make and share this Spinach and Blue Cheese Quiche recipe from Food.com.
Author: hectorthebat
This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with...
Author: Member 610488
I really wanted to make a pot pie, but I was feeling lazy and I needed to use my chicken and puff pastry, so I borrowed heavily from Kittencal's http://www.recipezaar.com/149540 "Chicken Wellington" recipe...
Author: Allan Lee
I got this recipe from The Fat free Vegan website. I often make the recipes from this site as Susan, the gal who owns the site is always coming up with such delicious recipes that are right up my alley....
Author: Chef Joey Z.
I just saw this in Cook's Country magazine. Oh my, if you could see the picture! This tart is definitely on my list for leftover Thanksgiving turkey! I often make a starter of pears with a bleu cheese-nut...
Author: Chef PotPie
I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly...
Author: Annacia
So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base...
Author: llk2day
This is a slightly modified version of the classic Weight Watchers recipe that using the spaghetti as the crust! It's yummy and great with a side salad. Enjoy!
Author: Nif_H
Make and share this Frenchish Chicken and Red Wine Casserole recipe from Food.com.
Author: English_Rose
This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like...
Author: Brazilianflavor in
A yummy brunch dish that will impress. Recipe comes from Betty Crocker's "Easy Recipes with Rotisserie Chicken" March 06.
Author: Smilyn
From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.
Author: JenPo
Make and share this Classic Quiche Lorraine recipe from Food.com.
Author: Egglands Best
This one is a little different, and you can certainly leave the dill out of the crust. I didn't use much, but I did like the flavor of the dill in the crust. I ended up having to add a few tablespoons...
Author: Barenakedchef
I have not tried this recipe, but I'm posting for ease, since it is on my menu for the next two weeks. This is another recipe from Joanna Lund. Her recipes fit perfectly into the diet program I use. I...
Author: Doing it Right
This is my version of a recipe that was sent to me over the Internet. We like to have it for special breakfasts, or even for a Saturday evening meal in the summer. The original recipe called for white...
Author: Mirj2338
DH and I made this delicious shepherd's pie a few nights ago and really enjoyed it. We used two pounds of lamb chopped of from a big leg of lamb, rather than using blade chops. I also used salted butter...
Author: Dr. Jenny
I got this recipe off of The Food Network after watching Paula prepare it on her show. It is delicious! Although the original recipe didn't call for cheese, I sometimes add some between the meat and Bisquick...
Author: Martha Price
Adjust the heat to taste. It's from a Lesley Waters (UK TV-Chef) cookbook. Some of the meat you'd normally find in this kind of dish has been replaced with lentils to make it healthier.
Author: -Sylvie-